Enjoy Hong Kong’s great outdoors with a gourmet buffet, cute Picnic basket or a relaxed BBQ at one of our unique outdoor venues

View sample menus
alger Alfresco BBQ, Picnic & Buffet
buffet-2 Alfresco BBQ, Picnic & Buffet


With the range of outdoor venues Hong Kong has to offer, many couples want to spend part of their big day in the open air. So having a team of chefs grill succulent dishes over charcoal for your wedding BBQ or serving your buffet in a beautiful garden location are both great choices. We work with recycling companies so you can be sure your marriage is Sustainable!


The wedding BBQ could make up part of a Family-style dinner service, or could fit into a food station-style evening snack bar, we’ve even catered ultra-relaxed wedding parties where the BBQ buffet is the main event. We can source, marinate and present an array of pasture-raised meats, sustainable seafood and locally produced organic salads…


No-one does a buffet quite like Hong Kong does, and this is your chance to have Chef Tom design your own ultimate buffet to satisfy everyone’s tastes and to perfectly fit your venue- local seafood & champagne for a beachfront reception or traditional British -style picnic hampers for Victoria peak rose garden. Depending on how you want things to look, we can suggest a variety of presentation styles.

In fact, if you love the smoky flavor but don’t have an outdoor space, we can still help you- we can incorporate BBQ items, Picnic food or Buffets into any of our bespoke menus.

We have some great secret Alfresco venues that are absolutely beautiful and unique- Just ask!

Sample Wedding BBQ Menu

Sample Wedding Picnic Menu

Sample Wedding Buffet Menu


Chicken Caesar
succulent chicken with bacon bits, crunchy romaine lettuce & Caesar dressing

French Ham and Cheese
natural baked French ham and Swiss Gruyere cheese,with French butter and a touch of mustard

Roasted Vegetable & Feta (v)
dehydrated Mediterranean vegetables with hummous and feta

Tuna Mayo
tuna mixed with mayonnaise, shallot and a touch of cayenne pepper

Pasta Salads

Basil Pesto Pasta
with roasted red pepper, pine nuts & Parmesan

Tomato Pasta (v)
with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes

Roasted Vegetable Pasta (v)
with artichoke and roasted eggplant

Chicken Tikka Pasta
marinated chicken thigh cooked in a spiced tomato cream sauce, with coriander & mint


Kalamata Olives (v)

Dried Fruit Snacks (v)

Pitta Pizza Bite (v)
flatbread with tomato sauce and buffalo mozzarella


Classic potato salad (v)
with new potatoes, mayonnaise, shallot, mustard and chives

Caesar Salad
with crunchy Romaine lettuce, croutons, bacon, parmesan & Caesar dressing

Greek Salad (v)
with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing

Cucumber & Avocado salad (v)
with fennel & Jalapeno, sesame, honey & rice wine dressing

Organic / Seasonal super salad (v)


Meat and cheese platter
a selection of European deli meats and cheeses served with sliced French sourdough baguette, Kalamata olives and our own pickled vegetables

Seafood Platter
a selection of cooked seafood such as Tiger prawns, Seared tuna loin, our house-smoked Mackerel and Norwegian Salmon, King Crab Leg. Served with spicy Marie Rose sauce and lemon

Hummous and Pitta (v)
babaganoush with crudites, black olive tapenade and pickled vegetables

Cold Dishes

Beef Wellington
angus beef tenderloin with mushrooms & black truffle baked in pastry (medium done, sliced)

Roast Beef
medium-rare roasted angus beef sirloin with mustard (medium rare, sliced)

whole roasted fresh Norwegian Salmon Fillet with lemon mayo (cooked pink)

Roast Turkey
sliced roasted Turkey Breast with cranberry sauce

Hot Dishes

Roasted Baby Suckling Pig
with garnish, apple sauce and mustard

Traditional Italian Lasagne
with Beef and Pork, egg pasta, buffalo mozzarella and sun-dried tomato

Moroccan Lamb Tagine
marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa

Chicken Tikka Masala with rice

Stuffed Avocado stuffed with Mushroom (v)
cashew, quinoa and rocket salad

Caramelised Onion & Goats Cheese Tart (v)


Apple Tart Tatin (v)
slicedcaramelised apple tart tatin& crème fraiche

Lemon Tart (v)
with crème fraiche

Chocolate Brownie (v)
72% dark chocolate, white choc chips, dried cranberry & sour cherry bites

Fruit salad (v)
seasonal / organic fruit with citrus syrup

British ‘Eton mess’ Trifle (v)
layers of strawberry jelly with custard and whipped cream topped with meringue & strawberries

with fresh vanilla & raspberry coulis


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