ALFRESCO – BBQ, PICNIC & BUFFET
With the range of outdoor venues Hong Kong has to offer, many couples want to spend part of their big day in the open air. So having a team of chefs grill succulent dishes over charcoal for your wedding BBQ or serving your buffet in a beautiful garden location are both great choices. We work with recycling companies so you can be sure your marriage is Sustainable!
WEDDING BBQ
The wedding BBQ could make up part of a Family-style dinner service, or could fit into a food station-style evening snack bar, we’ve even catered ultra-relaxed wedding parties where the BBQ buffet is the main event. We can source, marinate and present an array of pasture-raised meats, sustainable seafood and locally produced organic salads…
BUFFET & PICNIC
No-one does a buffet quite like Hong Kong does, and this is your chance to have Chef Tom design your own ultimate buffet to satisfy everyone’s tastes and to perfectly fit your venue- local seafood & champagne for a beachfront reception or traditional British -style picnic hampers for Victoria peak rose garden. Depending on how you want things to look, we can suggest a variety of presentation styles.
In fact, if you love the smoky flavor but don’t have an outdoor space, we can still help you- we can incorporate BBQ items, Picnic food or Buffets into any of our bespoke menus.
We have some great secret Alfresco venues that are absolutely beautiful and unique- Just ask!
Sample Wedding BBQ Menu
Sample Wedding Picnic Menu
Sample Wedding Buffet Menu
Sandwiches
Chicken Caesar
succulent chicken with bacon bits, crunchy romaine lettuce & Caesar dressing
French Ham and Cheese
natural baked French ham and Swiss Gruyere cheese,with French butter and a touch of mustard
Roasted Vegetable & Feta (v)
dehydrated Mediterranean vegetables with hummous and feta
Tuna Mayo
tuna mixed with mayonnaise, shallot and a touch of cayenne pepper
Pasta Salads
Basil Pesto Pasta
with roasted red pepper, pine nuts & Parmesan
Tomato Pasta (v)
with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes
Roasted Vegetable Pasta (v)
with artichoke and roasted eggplant
Chicken Tikka Pasta
marinated chicken thigh cooked in a spiced tomato cream sauce, with coriander & mint
Snacks
Kalamata Olives (v)
Dried Fruit Snacks (v)
Pitta Pizza Bite (v)
flatbread with tomato sauce and buffalo mozzarella
Salads
Classic potato salad (v)
with new potatoes, mayonnaise, shallot, mustard and chives
Caesar Salad
with crunchy Romaine lettuce, croutons, bacon, parmesan & Caesar dressing
Greek Salad (v)
with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing
Cucumber & Avocado salad (v)
with fennel & Jalapeno, sesame, honey & rice wine dressing
Organic / Seasonal super salad (v)
Platter
Meat and cheese platter
a selection of European deli meats and cheeses served with sliced French sourdough baguette, Kalamata olives and our own pickled vegetables
Seafood Platter
a selection of cooked seafood such as Tiger prawns, Seared tuna loin, our house-smoked Mackerel and Norwegian Salmon, King Crab Leg. Served with spicy Marie Rose sauce and lemon
Hummous and Pitta (v)
babaganoush with crudites, black olive tapenade and pickled vegetables
Cold Dishes
Beef Wellington
angus beef tenderloin with mushrooms & black truffle baked in pastry (medium done, sliced)
Roast Beef
medium-rare roasted angus beef sirloin with mustard (medium rare, sliced)
Salmon
whole roasted fresh Norwegian Salmon Fillet with lemon mayo (cooked pink)
Roast Turkey
sliced roasted Turkey Breast with cranberry sauce
Hot Dishes
Roasted Baby Suckling Pig
with garnish, apple sauce and mustard
Traditional Italian Lasagne
with Beef and Pork, egg pasta, buffalo mozzarella and sun-dried tomato
Moroccan Lamb Tagine
marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa
Chicken Tikka Masala with rice
Stuffed Avocado stuffed with Mushroom (v)
cashew, quinoa and rocket salad
Caramelised Onion & Goats Cheese Tart (v)
Desserts
Apple Tart Tatin (v)
slicedcaramelised apple tart tatin& crème fraiche
Lemon Tart (v)
with crème fraiche
Chocolate Brownie (v)
72% dark chocolate, white choc chips, dried cranberry & sour cherry bites
Fruit salad (v)
seasonal / organic fruit with citrus syrup
British ‘Eton mess’ Trifle (v)
layers of strawberry jelly with custard and whipped cream topped with meringue & strawberries
Panacotta
with fresh vanilla & raspberry coulis
