Sparkling wine adds a sense of occasion to any event, be it a special celebration such as a wedding or birthday, or a garden party or client event. It’s also considered an aperitif, it opens the palette and stimulates the appetite so that your guests become more excited in anticipation of the meal you’re cooking up for them.  To create bubbles in the wine, it is fermented not once, but twice. The first fermentation creates the alcohol, and the second makes it effervescent. There are cheaper sparkling wines in which the bubbles are simply added by carbonation (much like soda). However, with the more classic methods...
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