Gourmet Office Lunch Menu

$160 per head -­ (min. 25pax)

Take a look at the office lunch catering menu below, fill in the details and send us your no-obligation enquiry. We’ll get back to you quicker than you can say ‘delicious’.

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 Menu

Starters (choose 2)

Fresh smoked salmon & potato salad   (Sustainable Seafood, GF)

Pine nut and parmesan pesto pasta   (v on request)

Bruschetta with tomato and basil   (vegan)

Cheese and ham delicatessan board with baguette  (v on request)

Hummus, tapenade and pitta bread  (vegan)

Roasted vegetable and goats cheese tartlette with balsamic rocket salad (v)

* Choose First Starter

* Choose Second Starter

Main Course (choose 2)

Coq au Vin with green beans, carrots and mushrooms

Chicken Tikka Masala with coriander and spinach

Seared Tuna with roasted cherry tomatoes and spring vegetables (Sustainable seafood, GF)

Beef bourguignon with carrots, mushrooms and pearl onions (Grass-fed Beef, GF)

Pork chops with mediterranean roasted vegetables and pesto (GF)

Moroccan lamb tagine with coridander, mint and parsley (GF)

Mushroom stuffed avocado with roasted cherry tomatoes and spring vegetables (GF, v, vegan on request)

Mexican bean chili with ‘Impossible Beef’ avocado, roasted red peppers and coriander (vegan, GF)

Choose First Main

Choose Second Main

Carbs (choose 2)

New potatoes with butter (v, GF)

Herbed quinoa (vegan, GF)

Duck-fat roasted potatoes (GF)

Macaroni with olive oil (vegan)

Herbed rice (vegan, GF)

Spiced sweet potato (vegan, GF)

Choose First Carb

Choose Second Carb

Salads (choose 2)

Cucumber and avocado salad (v, vegan on request, GF)

Greek salad (v, vegan on request, GF)

Caesar salad (GF, pork)

Broccoli and beetroot cashew nut (nuts, v, vegan on request)

Nicoise salad (v, GF, Vegan on request)

Spinach, orange and almond salad (nuts, vegan, GF)

Choose First Salad

Choose Second Salad