Junk / Buffet Menu – Deluxe

$350 per head -‐ minimum 15 people

Take a look at the buffet catering menu below, fill in the details and send us your no-obligation enquiry. We’ll get back to you quicker than you can say ‘delicious’.

Snacks (choose 2)

Kalamata olives (vegan, GF)

Dehydrated fruit snacks (vegan, GF)

Pitta piza bites (v, vegan on request)

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Option 1

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Option 2

Platter

Meat & Cheese Platter

A selection of European deli meats and cheeses with sliced french sour dough baguette, Kalamata olives and our own pickled vegetables (can request ‘cheese only’ for a vegetarian version)

Hummous and Pitta

Babaganoush and hummous with pitta, crudites, black olive tapenade and pickled vegetables (vegan)

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Option 1

Sandwiches (choose 2)

Chicken Caesar– Succulent hormone-free chicken with English bacon bits, crunchy romaine lettuce and Caesar dressing

French ham and cheese– Natural baked ham and Emmental cheese with french butter and a touch of mustard

‘Roasted’ Veg & feta– Feta cheese, dehydrated Mediterranean vegetables and hummus (v, vegan on request)

Tuna mayo– Tuna mayonnaise with shallot and a touch of cayenne pepper (Sustainable seafood)

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Option 1

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Option 2

Pasta salads (choose 1)

Basil pesto pasta– with roasted red pepper, pinenuts and parmesan (v on request)

Tomato Pasta– with tomato sauce, our own dehydrated organic tomatoes and fresh cherry vine tomatoes (vegan)

Roasted Vegetable pasta– with olive oil and home-grown herbs (vegan)

Chicken Tikka pasta– Hormone-free chicken thigh marinaded in blend of spices and cooked in spiced cream tomato sauce with coriander and fresh mint (Halal, free-range)

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Option 1

Salads (choose 2)

Classic potato salad with sweet & new potatoes, mayonnaise, shallot, mustard and chives (v, vegan on request, GF)

Caesar salad with crunchy Romaine lettuce, croutons, bacon, parmesan & our own caesar dressing (GF)

Greek salad with greek olives, feta cheese and our own sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin oil dressing (GF, v, vegan on request)

Cucumber and Avocado salad with fennel and jalapeno, sesame, honey and rice wine dressing (v, GF, Vegan on request)

Organic and seasonal Super salad– ask for todays ingredients (vegan, GF)

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Option 1

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Option 2

Hot dishes (choose 2)

Chicken Tikka Masala

Hormone-free chicken marinated with a blend of spices and cooked in a spiced tomato cream sauce, served with rice (GF, Halal)

Avocado stuffed with mushroom

with cashew, quinoa and rocket salad (v, GF. Vegan on request)

Caramelised onion & goats cheese tart (v)

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Option 1

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Option 2

Dessert (choose 2)

Apple tart tatin– Sliced caramelised apple and pastry tart tatin with creme fraiche (v)

Tart au Citron– Sliced classic lemon tart with raspberry (v)

Brownie– 72% dark chocolate, white chocolate, dried cranberry and sour cherry bites (v)

Fruit salad– Seasonal and organic fruit with spiced lime syrup (vegan, GF)

Eton Mess- with seasonal Asian fruit, whipped cream, wild raspberry coulis and meringue (v)

Smoked Panacotta– with raspberry coulis

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Option 1

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Option 2

Junk / Buffet Menu – Deluxe

Snacks (choose 2)

Platter

Sandwiches (choose 2)

Pasta salads (choose 1)

Salads (choose 2)

Hot dishes (choose 2)

Dessert (choose 2)

Number of people (Minimum 15 people)