Junk / Buffet Menu – Deluxe
$350 per head -‐ minimum 15 people
Snacks (choose 2)
Kalamata olives (vegan, GF)
Dehydrated fruit snacks (vegan, GF)
Pitta piza bites (v, vegan on request)
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Option 1
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Option 2
Platter
Meat & Cheese Platter
A selection of European deli meats and cheeses with sliced french sour dough baguette, Kalamata olives and our own pickled vegetables (can request ‘cheese only’ for a vegetarian version)
OR
Hummous and Pitta
Babaganoush and hummous with pitta, crudites, black olive tapenade and pickled vegetables (vegan)
Option 1
Sandwiches (choose 2)
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Option 1
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Option 2
Pasta salads (choose 1)
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Option 1
Salads (choose 2)
Classic potato salad with sweet & new potatoes, mayonnaise, shallot, mustard and chives (v, vegan on request, GF)
Caesar salad with crunchy Romaine lettuce, croutons, bacon, parmesan & our own caesar dressing (GF)
Greek salad with greek olives, feta cheese and our own sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin oil dressing (GF, v, vegan on request)
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Option 1
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Option 2
Hot dishes (choose 2)
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Option 1
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Option 2
Dessert (choose 2)
Apple tart tatin– Sliced caramelised apple and pastry tart tatin with creme fraiche (v)
Tart au Citron– Sliced classic lemon tart with raspberry (v)
Brownie– 72% dark chocolate, white chocolate, dried cranberry and sour cherry bites (v)
Fruit salad– Seasonal and organic fruit with spiced lime syrup (vegan, GF)
Eton Mess- with seasonal Asian fruit, whipped cream, wild raspberry coulis and meringue (v)
Smoked Panacotta– with raspberry coulis
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Option 1
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Option 2