Junk / Buffet Menu – Classic
$250 per head -‐ minimum 15 people
Sandwiches (choose 2)
Chicken Caesar– Succulent hormone-free chicken with English bacon bits, crunchy romaine lettuce and Caesar dressing (free-range)
Option 1
Option 2
Pasta salads (choose 1)
Option 1
Salads (choose 2)
Classic potato salad with local sweet & new potatoes, mayonnaise, shallot, mustard and chives (v, GF, Vegan on request)
Caesar salad with crunchy Romaine lettuce, croutons, bacon, parmesan & our own caesar dressing
Greek salad with greek olives, feta cheese and our own sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin oil dressing (v, vegan on request, GF)
Option 1
Option 2
Snacks (choose 2)
Option 1
Option 2
Sweets (choose 2)
Tart au Citron– Sliced classic lemon tart with raspberry (v)
Brownie– 72% dark chocolate, white chocolate, dried cranberry and sour cherry bites (v)
Fruit salad– Seasonal and organic fruit with spiced lime syrup (vegan, GF)
Eton Mess with seasonal asian fruit, whipped cream, meringue and wild raspberry coulis (v)
Smoked Panacotta– with raspberry coulis
Option 1
Option 2