Junk / Buffet Menu – Classic

$250 per head -‐ minimum 15 people

Take a look at the HK buffet catering menu below, fill in the details and send us your enquiry. We’ll get back to you quicker than you can say ‘delicious’.

Sandwiches (choose 2)

Chicken Caesar– Succulent hormone-free chicken with English bacon bits, crunchy romaine lettuce and Caesar dressing (free-range)

French ham and cheese– Natural baked ham and Emmental cheese with french butter and a touch of mustard

‘Roasted’ Veg & feta– Feta cheese, dehydrated Mediterranean vegetables and hummus (v, vegan on request)

Tuna mayo– Tuna mayonnaise with shallot and a touch of cayenne pepper (Sustainable)

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Option 1

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Option 2

Pasta salads (choose 1)

Basil pesto pasta– with roasted red pepper, pinenuts and parmesan (v)

Tomato Pasta– with tomato sauce, our own dehydrated organic tomatoes and fresh cherry vine tomatoes (vegan)

Roasted Vegetable pasta– with olive oil and home-grown herbs (vegan)

Chicken Tikka pasta– Hormone-free chicken thigh marinaded in blend of spices and cooked in spiced cream tomato sauce with coriander and fresh mint (Halal, GF)

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Option 1

Salads (choose 2)

Classic potato salad with local sweet & new potatoes, mayonnaise, shallot, mustard and chives (v, GF, Vegan on request)

Caesar salad with crunchy Romaine lettuce, croutons, bacon, parmesan & our own caesar dressing

Greek salad with greek olives, feta cheese and our own sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin oil dressing (v, vegan on request, GF)

Cucumber and Avocado salad with fennel and jalapeno, sesame, honey and rice wine dressing (v, vegan on request, GF)

Organic and seasonal Super salad– ask for today’s ingredients (vegan, GF)

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Option 1

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Option 2

Snacks (choose 2)

Kalamata Olives (vegan)

Dried Fruit Snacks (vegan)

Pitta Pizza Bite flatbread with tomato sauce and buffalo mozzarella (v, Vegan on request)

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Option 1

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Option 2

Sweets (choose 2)

Apple tart tatin– Sliced caramelised apple and pastry tart tatin with creme fraiche (v)

Tart au Citron– Sliced classic lemon tart with raspberry (v)

Brownie– 72% dark chocolate, white chocolate, dried cranberry and sour cherry bites (v)

Fruit salad– Seasonal and organic fruit with spiced lime syrup (vegan, GF)

Eton Mess with seasonal asian fruit, whipped cream, meringue and wild raspberry coulis (v)

Smoked Panacotta– with raspberry coulis

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Option 1

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Option 2

Junk / Buffet Menu – Classic

Sandwiches (choose 2)

Pasta salads (choose 1)

Salads (choose 2)

Snacks (choose 2)

Sweets (choose 2)

Number of people (Minimum 15 people)