Premium Buffet Menu
Sandwiches (Choice of 2)
– served on a selection of bread –
Chicken Caesar
succulent chicken with bacon bits, crunchy romaine
lettuce & Caesar dressing (free-range)
French Ham and Cheese
natural baked French ham and Swiss Gruyere cheese,
with French Butter and a touch of mustard
Roasted Vegetable & Feta (v, vegan on request)
dehydrated Mediterranean vegetables with hummous and feta
Tuna Mayo
tuna mixed with mayonnaise, shallot and a touch of cayenne pepper
(Sustainable Seafood)
Pasta Salads (Choice of 1)
Basil Pesto Pasta
with roasted red pepper, pine nuts & Parmesan
Tomato Pasta (vegan)
with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes
Roasted Vegetable Pasta (vegan)
with dehydrated Mediterranean veg & fresh herbs
Chicken Tikka Pasta
marinated chicken thigh cooked in a spiced tomato cream
sauce, with coriander & mint (free-range chicken, Halal)
Snacks
Kalamata Olives (vegan)
Dried Fruit Snacks (vegan)
Pitta Pizza Bite (v, vegan on request)
flatbread with tomato sauce and buffalo mozarella
Salads
Classic potato salad (v)
with new potatoes, mayonnaise, shallot, mustard and chives
Caesar Salad
with crunchy Romaine lettuce, croutons, bacon, parmesan & Caesar dressing
Greek Salad (v, vegan on request)
with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean
salad with balsamic extra virgin dressing
Cucumber & Avocado salad (v, vegan on request)
with fennel & Jalapeno, sesame, honey & rice wine dressing
Organic / Seasonal super salad (vegan)
– ask for today’s ingredients
Platter (Choice of 1)
Meat and cheese platter
a selection of European deli meats and cheeses served with sliced French
sourdough baguette, Kalamata olives and our own pickled vegetables
Seafood Platter
a selection of cooked seafood such as Tiger prawns, Seared tuna loin, our
house-smoked Mackerel and Norwegian Salmon. Served with
spicy Marie Rose sauce and lemon. (sustainable seafood)
Hummous and Pitta (vegan)
babaganoush with crudites, black olive tapenade and pickled vegetables
Cold Dishes (Choice of 1)
Beef Wellington
Grass-fed NZ Beef with mushrooms & black truffle baked in pastry
(medium done, sliced)
Roast Beef
medium-rare roasted Grass-fed NZ beef sirloin with mustard
(sliced)
Salmon
whole roasted Norwegian Salmon Fillet with lemon mayo
(Sustainable Seafood, cooked pink)
Hot Dishes (Choice of 2)
Moroccan Lamb Tagine (GF)
marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa
Chicken Tikka Masala with rice (free-range, GF, Halal)
Stuffed Avocado stuffed with Mushroom (v, GF, vegan on request)
cashew, quinoa and rocket salad
Caramelised Onion & Goats Cheese Tart (v)
Desserts (Choice of 2 plus Chocolate Brownie)
Apple Tart Tatin (v)
sliced caramelised apple tart tatin & crème fraiche
Lemon Tart (v)
with crème fraiche
Chocolate Brownie (v)- Already included
72% dark chocolate, white choc chips, dried cranberry & sour cherry bites
Fruit salad (vegan)
seasonal / organic fruit with citrus syrup
Donuts and cookies (v)
Smoked Panacotta
with fresh vanilla & raspberry coulis
