Premium Buffet Menu

Take a look at the buffet catering menu below, fill in the details and send us your  enquiry. We’ll get back to you quicker than you can say ‘delicious’.

Sandwiches (Choice of 2)

 – served on a selection of bread –

Chicken Caesar

succulent chicken with bacon bits, crunchy romaine
lettuce & Caesar dressing (free-range)

French Ham and Cheese

natural baked French ham and Swiss Gruyere cheese,
with French Butter and a touch of mustard

Roasted Vegetable & Feta (v, vegan on request)

dehydrated Mediterranean vegetables with hummous and feta

Tuna Mayo

tuna mixed with mayonnaise, shallot and a touch of cayenne pepper

(Sustainable Seafood)


Pasta Salads (Choice of 1)

Basil Pesto Pasta

with roasted red pepper, pine nuts & Parmesan

Tomato Pasta (vegan)

with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes

Roasted Vegetable Pasta (vegan)

with dehydrated Mediterranean veg & fresh herbs

Chicken Tikka Pasta

marinated chicken thigh cooked in a spiced tomato cream
sauce, with coriander & mint (free-range chicken, Halal)



Kalamata Olives (vegan)

Dried Fruit Snacks (vegan)

Pitta Pizza Bite (v, vegan on request)

flatbread with tomato sauce and buffalo mozarella



Classic potato salad (v)

with new potatoes, mayonnaise, shallot, mustard and chives

Caesar Salad

with crunchy Romaine lettuce, croutons, bacon, parmesan & Caesar dressing

Greek Salad (v, vegan on request)

with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean
salad with balsamic extra virgin dressing

Cucumber & Avocado salad (v, vegan on request)

with fennel & Jalapeno, sesame, honey & rice wine dressing

Organic / Seasonal super salad (vegan)

– ask for today’s ingredients

Platter (Choice of 1)

Meat and cheese platter

a selection of European deli meats and cheeses served with sliced French
sourdough baguette, Kalamata olives and our own pickled vegetables

Seafood Platter

a selection of cooked seafood such as Tiger prawns, Seared tuna loin, our
house-smoked Mackerel and Norwegian Salmon. Served with
spicy Marie Rose sauce and lemon. (sustainable seafood)

Hummous and Pitta (vegan)

babaganoush with crudites, black olive tapenade and pickled vegetables


Cold Dishes (Choice of 1)

Beef Wellington

Grass-fed NZ Beef with mushrooms & black truffle baked in pastry
(medium done, sliced)

Roast Beef

medium-rare roasted Grass-fed NZ beef sirloin with mustard


whole roasted Norwegian Salmon Fillet with lemon mayo
(Sustainable Seafood, cooked pink)


Hot Dishes (Choice of 2)

Moroccan Lamb Tagine (GF)

marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa

Chicken Tikka Masala with rice (free-range, GF, Halal)

Stuffed Avocado stuffed with Mushroom (v, GF, vegan on request)

cashew, quinoa and rocket salad

Caramelised Onion & Goats Cheese Tart (v)


Desserts (Choice of 2 plus Chocolate Brownie)

Apple Tart Tatin (v)

sliced caramelised apple tart tatin & crème fraiche

Lemon Tart (v)

with crème fraiche

Chocolate Brownie (v)- Already included

72% dark chocolate, white choc chips, dried cranberry & sour cherry bites

Fruit salad (vegan)

seasonal / organic fruit with citrus syrup

Donuts and cookies (v)

Smoked Panacotta

with fresh vanilla & raspberry coulis

Premium Buffet Menu Menu Enquiry

    Date and time of event


    Your Name




    Do you need anything else?

    How did you hear about us?

    Payment T&C- 25% deposit (or full amount if under $2000) payable on confirmation to secure dates. Remaining balance payable 7-days before event. Cancellation will result in forfeiture of any monies paid. Event may be rearranged to a mutually convenient date (within 1 month of original date) if done more than 72 hours ahead of scheduled delivery time. Any cancelation of event within 72 hours of delivery time may result in forfeiting up to 100% of price, depending on our costs.

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