BBQ Menu – Deluxe
$540 per head (Includes BBQ Chef and Waiter)
minimum 15 people
Take a look at the menu below, fill in the details and send us your no-obligation enquiry. We’ll get back to you quicker than you can say ‘delicious’.
Green Salads (choose 2)
Greek Salad (with feta cheese, Kalamata olives, red pepper, cucumber, tomato and lemon) (v, vegan on request)
Caesar Salad (with romaine lettuce, croutons, bacon bits and parmesan shavings)
Cucumber & Avocado Salad (with red onion, coriander and sesame dressing) (v, vegan on request)
Classic Salads
(All included)
Classic potato salad (new & sweet with mayonnaise, mustard, chives and shallot) (v, vegan on request)
Pesto pasta salad (with fresh basil pesto, parmesan cheese, garlic and pine nuts) (v, vegan on request)
Grilled sweetcorn with garlic butter (v, vegan on request)
Veggie Mediterranean Skewers with Greek Halloumi cheese (v, vegan on request)
Grilled Meat
(All included)
Wagyu beef burger (with Swiss cheese & pickled cabbage)
British hot dog (UK Cumberland sausage- ‘red tractor’ certified pork for animal welfare standards)
BBQ belly pork, salmon and tiger prawn skewers (Sustainable seafood)
Jamaican jerk chicken (free-range chicken thighs)
Lamb cutlets, NZ grass-fed lamb marinated with garlic, rosemary and chilli
Seared tuna steak (Thai marinated, Sustainable seafood)
Kalamata olives
See our green policy for full details of our sourcing and sustainability systems
