Effortless, honest eating
Four simple steps
1
Choose your menu,
services or dishes
2
Let us know your delivery details
3
Receive your free delivery
(with minimum order)
4
Relax and enjoy chef-
prepared, gourmet food
Delivery
Place your order before mid-day and receive next day delivery
Our refrigerated vans deliver between 10.30am – 4.30pm, Monday to Saturday
Please ensure someone is home to receive your order
- Hong Kong Island
- Kowloon
- New Territories
- Discovery Bay
- Tung Chung
Hong Kong Island
Free delivery for orders over HKD500
(+ HKD100 if under)
Order before 10.00am Monday to Friday
Delivered next day either:
10.30am to 4.30pm
Kowloon
Free delivery for orders over HKD600
(+ HKD100 if under)
Order before 10.00am Monday to Friday
Delivered next Monday to Friday:
10.30am to 4.30pm
New Territories
Free delivery for orders over HKD700
(+ HKD110 if under)
Order before 10.00am Monday to Friday
Delivered next Monday to Friday:
10.30am to 4.30pm
Discovery Bay
Free delivery for orders over HKD750
Delivery charge
HKD270 (orders under HKD500)
HKD170 (orders HKD501 – 749)
Order before 10.00am Monday or Wednesday
Delivered Tuesday or Thursday:
10.30am to 4.30pm
Tung Chung
Free delivery for orders over HKD1, 300
Delivery charge
HKD270 (orders under HKD750)
HKD170 (orders HKD751 – 1299)
Order before 10.00am Friday
Delivered Saturday:
10.30am to 4.30pm
If no one is home, we will:
- Leave your delivery outside your door
- Leave your delivery with your building’s front desk
- If we can’t contact you and you’ve left no delivery instructions, we’ll simply arrange a new delivery
Packaging
Snap-frozen meals
Snap-frozen and packed straight after
cooking to seal nutrients and flavour
Chilled dishes
Made fresh to order
All our dishes are labelled with preparation instructions, a list of ingredients and the date the dish was prepared.
Storage
Chilled dishes
- Keep refrigerated until ready to heat and eat
- Dishes are best eaten within three days of their ‘made’ date
- If you plan to eat your chilled dish later, we recommend you freeze it
Frozen dishes
- Store frozen
- Defrost before heating – overnight in the refrigerator is ideal
- Defrosted dishes should be eaten within three days
- Don’t refreeze a meal after defrosting
Preparation
Some of our dishes go in the oven, because we want the cheese to melt or the edges to crisp-up, others go in the microwave, which is brilliant at keeping the nutrients and flavour in the ingredients.
Oven-ready
dishes are packed in oven-safe containers.
Most need 20 minutes cooking
Microwave-ready
dishes are packed in microwaveable containers.
Most need 5 minutes cooking
Nutritional information
We create healthy, balanced meals with the assistance of our consultant nutritionist.
The best way to bring out the flavour of pure, clean food is with a little sea salt in our cooking, and by insisting only on olive oil and ghee for sauteing. We also dehydrate our own fruits and vegetables, make our own stocks and sauces, and always think about how to pass on the best benefits of the food to our customers – such as pairing nutritious ingredients with healthy fats, which allows the body to absorb more of the natural goodness.
For more details on the nutritional information of our dishes, or for allergy advice, please contact us, or learn more about our cooking methods here.
