Dragon Boat Buffet Menu – Essentials
$200 per head -‐ minimum 15 people
Sandwiches
served on a selection of bread
Roasted Vegetable & Feta (V)
dehydrated Mediterranean vegetables with hummous & feta
Tuna Mayo
fresh tuna mixed with mayonnaise, shallot & a touch of cayenne pepper
Pasta Salads
Basil Pesto Pasta
with roasted red pepper, pine nuts & Parmesan
Roasted Vegetable Pasta (V)
with artichoke & roasted eggplant
Salads
Caesar Salad (V)
with crunchy Romaine lettuce, croutons, bacon, parmesan & our own Caesar dressing
Greek Salad (V)
with Greek olives, feta cheese & sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing
Dessert
Chocolate Brownie (V)
72% dark chocolate, white choc chips, dried cranberry & sour cherry bites
Fruit Salad (V)
seasonal / organic fruit with citrus syrup
