We were asked by the tour organisers to help prepare and serve food for the performers and crew of the ‘Born This Way Ball’ tour for 3 nights at the AsiaWorld Arena. We worked with a team providing breakfast, lunch and dinner onsite to a large and very hungry crew, and a team of less large but just as hungry dancers and performers. We worked from a backstage kitchen onsite at the arena and cooked all day from the eggs-to-order station in the morning through rehearsals, 3 meals and the evening show, finishing with trays of fresh coconuts sent to the dressing room to refresh and rehydrate (natures be...
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