Backstage at Kylie Minogue 2013 HK – Invisible Kitchen
Notes from the Chef Archives - Invisible Kitchen on September 27, 2013
We were on site personal chef at Kylie Minogue's private gig in Hong Kong!
Looking after her ladyship's meals before/ during/ after the show.. Kylie was so kind she even signed our menu!
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Beer and Steak – Invisible Kitchen
Notes from the Chef Archives - Invisible Kitchen on April 10, 2013
繼去年成功在Clockenflap開設攤位舉辦活動，我們今年又即將在Beertopia festial 開設攤位。另外，今年國際啤酒節在西九文化區的戶外區域舉辦，比去年有更廣闊的空間。而本屆啤酒的選擇亦大大增加，由90種增至200多種。
我們準備了好幾天，準備了炸洋蔥圈和有機牛排。我們一直很擔心香港的天氣狀況，並希望活動當天不會下大雨，因為香港一直被陰雲和雨水籠罩著。
我很期待吃到Bread Elements的正宗法國麵包，這是一間新開張的法國麵包店，並很希望能去參觀他們...
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New delivery schedule
Notes from the Chef Archives - Invisible Kitchen on March 28, 2013
We are happy to announce we have expanded our delivery area to include all of Hong Kong Island, Kowloon and almost all of the New Territories and Outlying Islands.
What’s more? We deliver to HK and Kowloon twice a day Mon-Friday and on Saturday mornings, with other schedules for different areas, including 3 times a week to Discovery Bay and Tung Chung.
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HKPC Meal market
Notes from the Chef Archives - Invisible Kitchen on March 26, 2013
Meatmarkethk have now started stocking Hong Kong Personal Chef meals, so their customers can get our prepared meals alongside their meat orders. To begin with they are just offering our frozen ‘Favorite’ Meals, but plan to add more of our range in the future.
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Party
Notes from the Chef Archives - Invisible Kitchen on March 20, 2013
This month we catered our first Child’s birthday party with healthy AND popular party food for little ones and grown-up canapés. Tom attended the event to set up and oversee the buffet himself, and took on cake-cutting responsibilities (with the birthday boy’s consent)!
Have a look at our party menus.
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Still at sea
Notes from the Chef Archives - Invisible Kitchen on February 20, 2013
February saw the launch of Hong Kong Maritime Museum at Central ferry pier 8. Once you’ve meandered through impressive artefacts and educating displays of boats and sea-tales you reach the top deck. Floor to ceiling French windows open onto a sun-deck with 360 views of Victoria harbour and Central Hong Kong. This is where we set up the BBQ buffet which would cap a weekend of events organised for a VIP crowd for the pre-opening.
We worked with our partners to arrange and staff the evening event for over 60 guests, providing a temporary bar and kitchen aswell as a beautiful alfresco dining area.
Have a look at ...
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Cooking up a storm- Yacht trip
Notes from the Chef Archives - Invisible Kitchen on January 30, 2013
To see in the new -year, Tom took an 8-day yacht trip from Hong Kong to Halong bay in Vietnam and back again, through a typhoon and 4 metre waves.
Hong Kong Personal Chef had been approached to arrange the cooking onboard for a group of 12 family & friends planning a vacation cruise on the South China Sea.
We planned a full and varied menu for each day and took enough ingredients with us for 45 different dishes! From grilled lobsters to melting chocolate fondants & from Congee to Victoria sponge and banana bread, we had all meals and cuisines covered from morning and afternoon tea t...
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Hong Kong Personal Christmas
Notes from the Chef Archives - Invisible Kitchen on December 20, 2012
This was our first Christmas offering delivery of roasted turkeys and full traditional Christmas dinners, as well as all the trimming available separately- Duck fat-roasted potatoes, braised red cabbage, range of stuffing, cranberry and apple sauce, UK Cumberland pigs-in-blankets, all-natural red wine jus, and not everyone’s favourite: sprouts (with bacon and chestnuts).
We received many thank-you messages from new and existing customers who enjoyed our cooking over the Christmas break, helping to make the season a little more relaxing for them.
See our Christmas menu here
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Steakadelica
Notes from the Chef Archives - Invisible Kitchen on December 19, 2012
Clockenflap Music Festival brought Primal Scream and De La Soul to West Kowloon this December, and Hong Kong Personal Chef had a stall with a view- serving Organic roast Beef sandwiches to festival-goers over a wet weekend by the harbour.
We teamed up with Meatmarket.hk to supply the organic Australian outback beef and organic chickens while we looked after the cooking side of things- roasting and making lots of our natural gravy.
Although the weather put a lot of people off coming, those who did come out had a great time, and no-one left hungry!
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Cooking for Keanu
Notes from the Chef Archives - Invisible Kitchen on June 20, 2012
We heard before most that Keanu Reeves was coming to Hong Kong to film his directorial debut, ’Man of Tai Chi’, a martial arts film co-starring Tiger Chen (Crouching Tiger, Hidden Dragon, Matrix series)and Karen Mok (Around the world in 80 days). Their filming schedule took them to London and Beijing before finishing off with 8 weeks shooting in Hong Kong.
Hong Kong Personal Chef looked after the stars and key production people for the duration of their stay, providing 3 meals and 2 snacks every day to be delivered on location around HK.
We worked with a nutritionalist and Keanu’s own personal chef (...
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