on February 15, 2019
New plant-based Canapes We are taking responsible-dining to a whole new level with the launch of our 100% plant-based Green canapes menu.   Chef Tom has been busy putting the final touches, or should we say garnishes, to our 'Goodness Gracious' Green canapes. Bound to delight the palate of  committed flexible diners , those with food allergies or the most ardent meat-eater! Tempting vegan delicacies include: -Home-made vegan cheese and pineapple jam tartlette. Created from the healthy and ‘zero-waste’ core of the pineapple. Paired with vegan cheese created in-house from a marriage of ingredien...
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What is sustainable seafood? Seafood which has been caught in a way which does not damage the surrounding environment & the world would be able to sustain if we carried on doing it in the same way indefinitely. Normally to answer the question of sustainability we need to look at a few different factors- mainly: -species of Seafood -method of fishing -geographical area It is hard to make a conclusive assessment about the sustainability of any fish without this information, so in order to know if you’re part of the problem or want to be part of the solution, you need to know where your seafood has come from. ...
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