BBQ Gourmet Burger
Notes from the Chef Archives - Invisible Kitchen on November 18, 2013
HKPC Team were invited to a BBQ Party at Hide n'Seek, with Metro Radio DJs and pop singer Sparkling Girls.
What a great evening!
Take a look at the article here:
14993406.pdf
And The Video News here:
http://s.nextmedia.com/apple_sub/a.php?i=20131124&sec_id=12187363&s=16510425&a=18521017
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Eat & Travel Weekly OCTOBER 2013
Notes from the Chef Archives - Invisible Kitchen on October 25, 2013
Our salad package is featured on Eat & Travel Weekly issue 952 - it's out today! Grab a copy...
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Christmas Party
Notes from the Chef Archives - Invisible Kitchen on October 23, 2013
It's never too early to start planning your Christmas party! We're now taking pre-orders for turkeys and other holiday items... drop us a line for quotation & more!
http://www.hongkongpersonalchef.com/index.php?route=information%2Fcontact
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Backstage at Kylie Minogue 2013 HK – Invisible Kitchen
Notes from the Chef Archives - Invisible Kitchen on September 27, 2013
We were on site personal chef at Kylie Minogue's private gig in Hong Kong!
Looking after her ladyship's meals before/ during/ after the show.. Kylie was so kind she even signed our menu!
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Beer and Steak – Invisible Kitchen
Notes from the Chef Archives - Invisible Kitchen on April 10, 2013
繼去年成功在Clockenflap開設攤位舉辦活動，我們今年又即將在Beertopia festial 開設攤位。另外，今年國際啤酒節在西九文化區的戶外區域舉辦，比去年有更廣闊的空間。而本屆啤酒的選擇亦大大增加，由90種增至200多種。
我們準備了好幾天，準備了炸洋蔥圈和有機牛排。我們一直很擔心香港的天氣狀況，並希望活動當天不會下大雨，因為香港一直被陰雲和雨水籠罩著。
我很期待吃到Bread Elements的正宗法國麵包，這是一間新開張的法國麵包店，並很希望能去參觀他們...
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New delivery schedule
Notes from the Chef Archives - Invisible Kitchen on March 28, 2013
We are happy to announce we have expanded our delivery area to include all of Hong Kong Island, Kowloon and almost all of the New Territories and Outlying Islands.
What’s more? We deliver to HK and Kowloon twice a day Mon-Friday and on Saturday mornings, with other schedules for different areas, including 3 times a week to Discovery Bay and Tung Chung.
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HKPC Meal market
Notes from the Chef Archives - Invisible Kitchen on March 26, 2013
Meatmarkethk have now started stocking Hong Kong Personal Chef meals, so their customers can get our prepared meals alongside their meat orders. To begin with they are just offering our frozen ‘Favorite’ Meals, but plan to add more of our range in the future.
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Party
Notes from the Chef Archives - Invisible Kitchen on March 20, 2013
This month we catered our first Child’s birthday party with healthy AND popular party food for little ones and grown-up canapés. Tom attended the event to set up and oversee the buffet himself, and took on cake-cutting responsibilities (with the birthday boy’s consent)!
Have a look at our party menus.
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Still at sea
Notes from the Chef Archives - Invisible Kitchen on February 20, 2013
February saw the launch of Hong Kong Maritime Museum at Central ferry pier 8. Once you’ve meandered through impressive artefacts and educating displays of boats and sea-tales you reach the top deck. Floor to ceiling French windows open onto a sun-deck with 360 views of Victoria harbour and Central Hong Kong. This is where we set up the BBQ buffet which would cap a weekend of events organised for a VIP crowd for the pre-opening.
We worked with our partners to arrange and staff the evening event for over 60 guests, providing a temporary bar and kitchen aswell as a beautiful alfresco dining area.
Have a look at ...
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Cooking up a storm- Yacht trip
Notes from the Chef Archives - Invisible Kitchen on January 30, 2013
To see in the new -year, Tom took an 8-day yacht trip from Hong Kong to Halong bay in Vietnam and back again, through a typhoon and 4 metre waves.
Hong Kong Personal Chef had been approached to arrange the cooking onboard for a group of 12 family & friends planning a vacation cruise on the South China Sea.
We planned a full and varied menu for each day and took enough ingredients with us for 45 different dishes! From grilled lobsters to melting chocolate fondants & from Congee to Victoria sponge and banana bread, we had all meals and cuisines covered from morning and afternoon tea t...
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